10 TWENTY FIVE

Name: 10 TWENTY FIVE
Address: 1025 SANTA BARBARA BLVD 1 AND 2, CAPE CORAL, FL, 33991, US
Rating: 92.3

1025 SANTA BARBARA BLVD 1 AND 2, CAPE CORAL, FL 33991

License #4606339

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

10 TWENTY FIVE in CAPE CORAL currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 7 total violations — 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of Italian bread crumbs. The scooper was removed from container.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
[31B-03-4] No soap provided at handwash sink across from ice bins. The manager placed soap at handwashing sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin cleaned.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse