Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
285 NE 44 ST, OAKLAND PARK · Broward County
- Approximately 2 flying insects flying around storage area landing on containers of salt and flour
- Queso loroco (72 - Cold Holding) on table at cook line; per operator not prepared or portioned today; food out of temperature for approximately 2 hours. Operator placed it in cooler
3582 W BROWARD BLVD, FORT LAUDERDALE · Broward County
- Same observed at time of inspection.
- Same observed at time of inspection.
- Same observed at time of inspection.
- Same observed at time of inspection.
770 NE 5 ST, CRYSTAL RIVER · Citrus County
- Covered waste receptacle not provided in womens bathroom.
8502 N ARMENIA AVE STE 1H, TAMPA · Hillsborough County
- 2 live roach on wall near back door. 1 live roach on espresso machine. 1 live roach on electrical outlet behind reach in freezer.
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment added ware washing facility and a dry food storage shed outside of the establishment by back door. Observed a three compartment sink installed at the mop sink location and storage shelves stored with clean food containers outside at the back of the establishment. A locked shed outside with dry pasta and other dry food items per employee.
- Sink compartments of three-compartment sink too small to accommodate utensils or equipment. 3 compartment sink in kitchen.
- Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned food pans stored on shelves outside at back of the establishment.
- No mop sink or curbed cleaning facility provided at establishment.
- +1 more violations →
1527 CESERY BLVD, JACKSONVILLE · Duval County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
1309 SW 107 AVE UNIT A, MIAMI · Dade County
- Observed during callback inspection Observed no mop sink installed.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside double door cooler, interior soiled.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed prep area ceiling tiles water stains.
- Observed wall splashed with grease residue on prep area..
11401 NW 12 ST UNIT K113, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter at flip top cooling units. Staff relocated the eggs.
331 WEST PALM DRIVE, FLORIDA CITY · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (45F - Cold Holding) at reach in cooler across triple sink. Operator discarded products.
- Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cook black beans, legume, mayi, cook beef at reach in freezer across the triple sink not date mark.
- Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the triple sink.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage above the reach in cooler and reach in freezer across the triple sink.
4701 N MERIDIAN AVE, MIAMI BEACH · Dade County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over fish , but not commercially wrapped. Employee corrected immediately .
- Working containers of food removed from original container not identified by common name. Observed container with food item not label ( sugar as per manager). Employee labeled it.
- Clean equipment/utensils not stored at least 6 inches above the floor. Observed a box of lids for food containers stored in a floor inside the storage room.
4000 COLLINS AVE, MIAMI BEACH · Dade County
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu contains raw eggs.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu, cooked pastas without date marking inside reach in cooler, Employee dated the food items immediately. As per employee, food was prepared yesterday.
- Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kit.
- No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed coffee bar was added at the front area with coolers and without hand sink (on the side of dining area delimited by a counter. Also in the same front area . server station where employees cut pizzas in slices and there is a microwave, an electric fryer , a cooler and a tech in freezer.
- +3 more violations →
3620 NE 2 AVE, MIAMI · Dade County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (93F - Hot Holding) at cook line. As per chef less than 2 hours. Employee reheat food. cooked onions (173F - Hot Holding).
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
- Container of medicine improperly stored. Observed a bottle of Tylenol stored on top of shelves with SS bowls and lids by cook line.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves without washing hands first.
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and dry hands with a cloth and proceeded to handled clean containers. Coached employee touching face wash hands properly.
- +14 more violations →
1614 ALTON RD STE 101, MIAMI BEACH · Dade County
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing their hands prior to placing on gloves while change tasks.
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on splitter.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (51F - Cold Holding); goat cheese (60F - Cold Holding); whipped coconut (51F - Cold Holding) at front counter, as per employee placed in front counter, less than two hours..
- Non-pitting surface rust on food-contact equipment. Observed shelves at the back of walk in cooler with surface rust.
- Handwash sink not accessible for employee use at all times. Observed handwashing sink at the prep area blocked by boxes and equipment.
- +7 more violations →
1095 S MIAMI AVE, MIAMI · Dade County
- Observed rust on shelves housing clean food equipment in warewashing area.
- Observed wash gauge at 140°F for all three was attempts, gauges did not move.
11401 NW 12 ST STE 112, MIAMI · Dade County
- Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers of food prep at site in the walk in cooler not date marked.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board heavily soiled cutting board board at prep table. N
- Handwash sink used for purposes other than handwashing. Observed work pans stored in the unit at rear area.
- Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a can of paint stored under 3 compartment sink sink area.
- Handwash sink not accessible for employee use at all times. Observed cleaning bucket obstructing the use of unit at rear.
- +8 more violations →
11 SE 10TH STREET, MIAMI · Dade County
- Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand sink Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands located next to walk in cooler .
- Observed Ice buildup in two reach-in freezer one located next to walk in cooler and the second located under cold box.
8343 W FLAGLER ST, MIAMI · Dade County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside triple sink: shrimp (61F - Cold Holding). Operator states the shrimp was thawing. Inspector spoke to operator about proper thawing and that the food must be stored at safe temperature after the thawing process.
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored above oranges in walk in.
- Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnets.
- No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom.
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
- +15 more violations →
84 NE 41 ST, MIAMI · Dade County
- Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter. Employee labeled.
- Handwash sink used for purposes other than handwashing. Observed plastic bottle stored inside hand sink front counter. Employee removed.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled back storage.
- Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by ware washing area and storage back area.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled.
- +1 more violations →
69 NE 41 ST, MIAMI · Dade County
- Raw animal food stored over/not properly separated from ready-to-eat food. Observed ziplock bags of raw hamburger stored over open bags of bread at reach in cooler front cook line. Employee rearranged products.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at reach in cooler front counter by coffee machine. As per employee opened a day prior. Employee dated.
- Handwash sink not accessible for employee use at all times. Observed hand sink blocked with trash can. Employee removed.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked hash browns removed from freezer to thawed inside reach in cooler across cook line not time marked. As per chef was removed from freezer two days prior.
- +9 more violations →
3304 MARY ST, MIAMI · Dade County
- Hole in or other damage to wall. Observed half of wall missing next to white chest reach in freezer in kitchen
7705 W FLAGER ST, MIAMI · Dade County
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer.
- Reach-in cooler shelves with rust that has pitted the surface. Observed on reach in cooler shelves on cook line.
- Current Hotel and Restaurant license not displayed. Observed old license posted.
- Floor area(s) covered with standing water. Observed in front of dish machine.
- Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed above sugar packets in waiter station. Operator rearranged order during inspection.
3599 NE 207 ST, AVENTURA · Dade County
- Vacuum breaker missing at splitter added to hose bibb.
- Observed establishment closed with license expired as of 10/1/25. License was reinstated by District office and owner renewed license at time of inspection.
- Observed No plan review submitted and approved - renovations were made in progress. Establishment added new prep area with smoker, grill and hand wash sink. Reviewed existing plans with and advised that establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
57784 OVERSEAS HWY, MARATHON · Monroe County
- Bathroom door left open other than during cleaning or maintenance.
- Bathroom facility not located on the same floor as the food establishment.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Bathroom facility in disrepair.
- Faucet missing at plumbing fixture. At triple sink there is no faucet to fill sinks
97 NW 25 ST #103, MIAMI · Dade County
- Raw animal food stored over or with unwashed produce. Observed raw steak over unwashed vegetables inside reach in cooler in main kitchen area.
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026.
- In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handles in main kitchen area.
- Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in warewashing area behind bar.
- Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside the interior of walls and water storage of small ice chest in back of the bar area.
- +4 more violations →
1200 WASHINGTON AVE, MIAMI BEACH · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2026.
- No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rovin employed more than 60 days with no proof of food handler training.
- Employee with no hair restraint while engaging in food preparation. Observed an employee at cook line engaging in food preparation not wearing a hair restraint.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer ice buildup.
- Accumulation of debris on exterior of warewashing machine. Observed at warewashing area dish machine soiled with debris.
- +3 more violations →
1 LINCOLN RD, MIAMI BEACH · Dade County
- Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2025. Operator was in process of paying license during inspection. Waited for confirmation.
- Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Darnell Dunn lacking managers certification working over 60 days.
- Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer at back storage area.
- Floor soiled/has accumulation of debris. Observed wet floor at cook line. Employee cleaned dry during inspection.
- Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line with standing water inside. Employee cleaned dry during inspection.
- +1 more violations →
150 NW 73 ST, MIAMI · Dade County
- Raw animal food stored over or with unwashed produce. Observed raw bee and fish over oranges in the walk-in cooler. The chef moved the proteins .
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over beef in the dry ager cooler. The chef moved the duck to a lower level.
- Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed several spices of fish vacuumed seal frozen solid; The chef removed the fish from the vacuum and wrapped them with plastic wrap.
- Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna crudo and scallop chevcie on the menu not identified as raw. The chef reprinted the menus and identified the raw items.
- Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed raw beef vacuumed seal in the freezer.
- +3 more violations →