SUNLIFE ORGANICS 17
1614 ALTON RD STE 101, MIAMI BEACH, FL 33139
License #2337067
🥗 Healthy/Vegan ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUNLIFE ORGANICS 17 in MIAMI BEACH currently holds an InspectFL Health Score of 52.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 10 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 30, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUNLIFE ORGANICS 17 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [10-08-5] Ice scoop handle in contact with ice. Observed in ice bin at front counter ice scoop handle touching ice.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing their hands prior to placing on gloves while change tasks.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee at the front counter engaging in food preparation not wearing a proper hair restraint.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at the back of walk in cooler with surface rust.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink at the prep area blocked by boxes and equipment.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris in handwashing sink at front counter.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink no vacuum breaker on splitter.
- [08B-38-4] Food stored on floor. Observed at walk-in freezer, several cases of food stored on the floor.
- [22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (51F - Cold Holding); goat cheese (60F - Cold Holding); whipped coconut (51F - Cold Holding) at front counter, as per employee placed in front counter, less than two hours..
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Micaela Ensey manager certification expired on 06-01-26.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Healthy/Vegan in MIAMI BEACH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
FORUM - BAR
3300 COLLINS AVE, MIAMI BEACH
Bar/PubBAKO BAKERY & PICADAS
952-954 NORMANDY DR, MIAMI BEACH
Café/BreakfastMOMO & UMI
500 S POINTE DR STE 160/180, MIAMI BEACH
Japanese/SushiLA TERRAZA NICABANOS MIAMI BEACH
1030 WASHINGTON AVE, MIAMI BEACH
SILK
1664 - 1666 LENOX AVE STE 5, MIAMI BEACH
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.