SECRET GARDEN MIAMI RESTAURANT

Name: SECRET GARDEN MIAMI RESTAURANT
Address: 4210 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 85.3

4210 COLLINS AVE, MIAMI BEACH, FL 33140

License #2337889

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SECRET GARDEN MIAMI RESTAURANT in MIAMI BEACH currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 6 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-02-4] Displayed food not properly protected from contamination. Observed open container with butter for customer self serving not properly protected from contamination.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 65 F . Employee placed ice underneath.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed disposable spoons stored in a tray completely open , in a way that are exposed to contamination .
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine sanitizer without label. Employee labeled the bottle immediately.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse