OMAKAI SUSHI

Name: OMAKAI SUSHI
Address: 3304 MARY ST, MIAMI, FL, 33133, US
Rating: 90.7

3304 MARY ST, MIAMI, FL 33133

License #2337632

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

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Quick take

OMAKAI SUSHI in MIAMI currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 6 frozen packages of salmon not removed from packaging before placed to thaw. Operator removed to begin taking out of packaging.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep line Sanitizer Bucket (Quaternary 0ppm). Operator began to change during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler containers if raw bay scallops and fish roe stored over pickled onions.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, branzino (45F - Cold Holding); tuna (44F - Cold Holding); salmon belly (47F - Cold Holding) as per labels from 12/21/25 1:39pm. Operator removed from cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed next to water heater.
[25-05-4] Single-service articles improperly stored. Observed to go sushi boxes stored on floor at rear storage area. Operator began to remove.

Community reaction

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Community pulse