AIKO AND MUMU

Name: AIKO AND MUMU
Address: 2774 SW 27 AVE, MIAMI, FL, 33133, US
Rating: 83.2

2774 SW 27 AVE, MIAMI, FL 33133

License #2336410

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AIKO AND MUMU in MIAMI currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.
[35B-02-4] Insect control device installed over food preparation area. Observed stored above prep table next to cook line.
[08B-38-4] Food stored on floor. Observed at lobby storage area, plastic gallon of cooking oil stored on floor.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Operator began to prime.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line oven door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available for any employee.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed none available for any employee. Establishment open 2 months.
[10-01-5] Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed items stored in a mobile freezer unit outside in parking area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); observed no replacement sanitizer available for dish machine.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed condiment containers, chop sticks and single serve trays stored in out of service rest room.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with form. Operator posted at front counter wall.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
[31B-03-4] No soap provided at handwash sink. Observed at kitchen hand sink.

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Community pulse