RITA & CADENZA
97 NW 25 ST #103, MIAMI, FL 33127
License #2338108
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RITA & CADENZA in MIAMI currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.
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What stands out in this inspection history
The latest inspection on October 30, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
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What do locals think?
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Would you eat here?
RITA & CADENZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw steak over unwashed vegetables inside reach in cooler in main kitchen area.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on the oven handles in main kitchen area.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in warewashing area behind bar.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside the interior of walls and water storage of small ice chest in back of the bar area.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed posted Oct. 1, 2025.
- [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 10 salmon filet ROP with no label in reach in cooler. Per operator, used within a day and no more than 24 hours. Operator placed the dates at the time of inspection.
- [14-11-5] Equipment in poor repair. Observed out of order the dishmachine in back bar area. Currently not in use and using dish machine in main ware washing area.
- [16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash temp gauge at 108°F for glass wash machine but wash temp test at 160°F, in main warewashing area.
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