SHAWARMA XPRESS

Name: SHAWARMA XPRESS
Address: 1309 SW 107 AVE UNIT A, MIAMI, FL, 33174, US
Rating: 81.5

1309 SW 107 AVE UNIT A, MIAMI, FL 33174

License #2336750

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHAWARMA XPRESS in MIAMI currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at prep area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen. Observed at restroom.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed brown sugar in small glass jar without label at prep area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); coked beef (130F - Hot Holding) next to grill. As per operator for less than 4 hrs. Operator placed products on grill for reheat.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues Observed at storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of debris under cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at prep area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse