🪰1,241,883 violations tracked across 67 Florida counties

PIOLA

4000 COLLINS AVE, MIAMI BEACH, FL 33140

License #2336946

54.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 30, 2026 · 8 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
January 22, 2025

The latest inspection on October 30, 2026 shows 8 observation rows: no critical rows, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
46
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PIOLA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu contains raw eggs.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu, cooked pastas without date marking inside reach in cooler, Employee dated the food items immediately. As per employee, food was prepared yesterday.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled (pizza soiled)
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the wall.
  • [14-38-4] Food storage container/container lid cracked or broken. Observed cracked food container used to store cooked spaghettis. Container was discarded.
  • [55-01-5] Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kit.
  • [51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed coffee bar was added at the front area with coolers and without hand sink (on the side of dining area delimited by a counter. Also in the same front area . server station where employees cut pizzas in slices and there is a microwave, an electric fryer , a cooler and a tech in freezer.
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