🪰1,241,883 violations tracked across 67 Florida counties

FOOQS

150 NW 73 ST, MIAMI, FL 33150

License #2338603

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 30, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
December 17, 2025

The latest inspection on October 30, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FOOQS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw bee and fish over oranges in the walk-in cooler. The chef moved the proteins .
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over beef in the dry ager cooler. The chef moved the duck to a lower level.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine. The chef put it in a clean metal pan.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl in a container of flour. The chef removed it.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a portable fan guard soiled.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna crudo and scallop chevcie on the menu not identified as raw. The chef reprinted the menus and identified the raw items.
  • [03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed several spices of fish vacuumed seal frozen solid; The chef removed the fish from the vacuum and wrapped them with plastic wrap.
  • [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed raw beef vacuumed seal in the freezer.
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