100% MARACAIBO

Name: 100% MARACAIBO
Address: 5108 15 ST E UNIT 26, BRADENTON, FL, 34203, US
Rating: 74.4

5108 15 ST E UNIT 26, BRADENTON, FL 34203

License #5106140

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

100% MARACAIBO in BRADENTON currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 8 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge.
[08B-38-4] Food stored on floor.observed container of frying oil stored on floor.Person in charge removed from floor.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy to Person in charge. Person in charge posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy the person in charge. Person in charge at all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Community pulse