100 MONTADITOS

Name: 100 MONTADITOS
Address: 12588 PINES BLVD UNIT 104, PEMBROKE PINES, FL, 33027, US
Rating: 88.6

12588 PINES BLVD UNIT 104, PEMBROKE PINES, FL 33027

License #1626286

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

100 MONTADITOS in PEMBROKE PINES currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 8 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (71F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored on counter overnight. Stop sale.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris. Operator cleaned and sanitized during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing quaternary sanitizer stored on buster cart in dining room.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (71F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored on counter overnight. Stop sale.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed food employee reporting agreement form for new employee at front counter. Reviewed requirements with operator.

Community reaction

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Community pulse