11 CHICKS WHOLESALES DIV

Name: 11 CHICKS WHOLESALES DIV
Address: 199 DR MLK JR ST N, ST. PETERSBURG, FL, 33701, US
Rating: 70.8

199 DR MLK JR ST N, ST. PETERSBURG, FL 33701

License #6217638

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.8 Grade C / 100

Mixed Health Record

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Quick take

11 CHICKS WHOLESALES DIV in ST. PETERSBURG currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 32 total violations — 3 critical, 13 major, 16 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[36-32-5] Ceiling in disrepair during the callback inspection.
[53A-03-7] Establishment is open and operating with customers dinning in during the callback inspection. Three employees present engaging with food or preparing food. No CFM certificate could be provided. The certificate observed during the callback inspection expired on 12/22/2025. Observed CFM training certificates for Damary Schleede, conducted on 12/22/2020 through National Registry Of Food Safety Professionals.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using Purell Foodservice Surface Sanitizer spray. No test kit observed. No test kit observed for chlorine sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled on reach in deli cooler on cook line.
[31B-03-4] No soap provided at handwash sink. Missing at hand sink next to three compartment sink. Soap bottle was placed at hand sink.
[50-09-4] Current Hotel and Restaurant license not displayed. No license posted. Operator came in during the inspection and license and ownership was verified through his phone.
[22-12-5] Metal stem-type thermometer soiled. Heavily soiled with dried up food.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for three employees hired over 60 days ago currently engaging with food and preparation.
[08B-38-4] Food stored on floor. Boxes and containers of fryer oil stored on floor under preparation table storing rice cookers in kitchen area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing single use gloves rinsing them multiple times in the three compartment sink without changing them, and continuing to handle food, clean dishes, in use utensils, and to go containers without proper glove change or handwashing.
[13-03-4] Employee with no hair restraint while engaging in food preparation. For employee working in kitchen area. Employee put on hair restraint.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Zip lock bags of frozen raw chicken in container of standing water stored on three compartment sink drain board.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between wall crack and three compartment sink.

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