124 BREAKFAST LUNCH & MORE

Name: 124 BREAKFAST LUNCH & MORE
Address: 124 W VENICE AVE, VENICE, FL, 34285, US
Rating: 65.4

124 W VENICE AVE, VENICE, FL 34285

License #6805546

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

124 BREAKFAST LUNCH & MORE in VENICE currently holds an InspectFL Health Score of 65.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 10 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in cooler. Operator corrected above issues to meet inspection standards.
[14-11-5] Equipment in poor repair. Observed dishwasher machine torn gasket on tall reach-in cooler at end of cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink end of cooks line by dishwasher area or hand wash sink at bar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rel hood vents with heavily grease buildup.
[41-10-4] Toxic substance/chemical improperly stored. Observed wd40 and other cleaning chemicals on tray on top of ice machine. Operator corrected above issues to meet inspection standards.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese in reach-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.
[33-16-4] Open dumpster lid.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[51-13-4] No Heimlich maneuver/choking sign posted.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta, cut vegetables and burger patties Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.

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