15TH STREET FISHERIES REST

Name: 15TH STREET FISHERIES REST
Address: 1900 SE 15 ST, FORT LAUDERDALE, FL, 33316-3006, US
Rating: 69.8

1900 SE 15 ST, FORT LAUDERDALE, FL 33316-3006

License #1609448

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

15TH STREET FISHERIES REST in FORT LAUDERDALE currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use.On prep table, next to grill flat, employee removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, preparation area and dishwasher area. AC vents and tiles -build up of grease and dust.
[35B-02-4] Insect control device installed over food preparation area. Device over storage shelf of maple jar , brown and white sugar jars. Employee removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Second walk in cooler all shelves with build up of rust.
[02D-02-4] Packaged food not labeled as specified by law. Cook line- Plastic bottle of cooking wine, employee labeled.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch at salad station. After manager instructed, employee removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine in rear kitchen , build up of black like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Lettuces machine-; cut lettuce (46-49F - Cold Holding) , per manager food held less than 4 hours, lettuces tank removed and placed inside walk in cooler for a quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse