1700 GRILLE

Name: 1700 GRILLE
Address: 1700 WINDSTAR BLVD, NAPLES, FL, 34112, US
Rating: 63.2

1700 WINDSTAR BLVD, NAPLES, FL 34112

License #2101088

🍽️ American ℹ️

63.2 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1700 GRILLE in NAPLES currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 9 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 16, 2024

The latest inspection on October 21, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

1700 GRILLE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water. Operator moved the container of utensils in water to the flat top grill.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the salad station. Operator moved the garbage can.
[31A-11-4] Handwash sink used for purposes other than handwashing. The hand washing sink by the coffee station in the kitchen is filled with ice. Operator melted the ice.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in freezer there are two packages of reduced oxygen packaged salmon that was processed in house without a HACCP plan. The salmon was not frozen before packaging. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in freezer there are two packages of reduced oxygen packaged salmon that was processed in house without a HACCP plan. The salmon was not frozen before packaging. See stop sale.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is ice building up the fan housing in the walk in freezer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. A hand washing sink is being used as a dump sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink on the cook line. Operator provided soap.