1810 TACOS Y TEQUILA

Name: 1810 TACOS Y TEQUILA
Address: 950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH, FL, 32250, US
Rating: 92.8

950 MARSH LANDING PKWY STE 370, JACKSONVILLE BEACH, FL 32250

License #2616360

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

1810 TACOS Y TEQUILA in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing bracelets and a watch.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance located in bar area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table near food on service line. Employee removed and stored properly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven located on cook line. Observed in use knife stored in between equipment on cook line. Employee removed and stored properly .
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near chips. Employee removed and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers on containers on clean dry rack after being washed. Manager will have employee remove and dry properly.

Administrative complaint recommended
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
[29-18-4] Drain cover(s) missing. Observed drain cover missing at mop sink. Manager found cover for drain, placed cover on drain.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink near ware washing without paper towels. Manager provided paper towels.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on service line near food expo area. Observed employee drink stored on prep table on cook line.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0ppm not sanitizing properly. Sanitizer solution was empty. Manager replaced sanitizer. Second test 100ppm.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light from outside at right corner of back exit door of kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored near dish ware. Observed spray bottle of glass cleaner stored next to soda station. Employee removed and stored properly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on handle of oven on cook line. Employee removed and stored properly.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use towel under cutting board located on cook line. Manager removed and stored rubber mat under cutting board located.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Chorizo (118F - Hot Holding); Cooked shrimp (110F - Hot Holding). Employee reheated both to 165F and higher.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on service line soiled.

Community reaction

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Community pulse