1910 RESTAURANT AND BAR MIAMI LAKES

Name: 1910 RESTAURANT AND BAR MIAMI LAKES
Address: 6743 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 62.3

6743 MAIN ST, MIAMI LAKES, FL 33014

License #2330522

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.3 Grade F / 100

Failing Health Score

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Quick take

1910 RESTAURANT AND BAR MIAMI LAKES in MIAMI LAKES currently holds an InspectFL Health Score of 62.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 6 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
[41-17-4] Spray bottle containing toxic substance not labeled. Located in pizza station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
[36-03-4] Cove molding at floor/wall juncture broken/missing. By the exit door.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it.
[08B-38-4] Food stored on floor. Observed multiple food cases under walk in freezer shelves.

Warning Issued
[14-11-5] Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed it.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup.
[36-36-4] Ceiling tile missing. Kitchen area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm.
[08B-38-4] Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar station.
[31B-03-4] No soap provided at handwash sink. Bar station.

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