🪰1,241,883 violations tracked across 67 Florida counties

192 CRAB & LOBSTER

5073 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911831

🦞 Seafood ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

192 CRAB & LOBSTER has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [33-16-4] Open dumpster lid.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 fly sticky tapes in ware washing area over clean dishes on shelves. Operator removed.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Yogurt drink and employee water bottle in cooler on cookline. Operator removed.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator did not have sign posted. Provided printed copy of advisory and operator posted.
  • [35A-02-8] Live, small flying insects found. 1 live small flying insects.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Two reach-in coolers on cook line. Operator had employee clean up.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage in walk-in cooler. Raw breaded shrimp over cooked chicken wings in reach-in cooler on cookline. Operator rearranged.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool inside handwashing sink at end of cookline, and handwashing sinks next to triple sink by back prep area. Operator removed.
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