1920

Name: 1920
Address: 1920 EAST 7TH ST, TAMPA, FL, 33605, US
Rating: 0

1920 EAST 7TH ST, TAMPA, FL 33605

License #3919328

🍺 Bar/Pub ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

May 6, 2026 · 5 findings · 0 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

1920 in TAMPA currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 16 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 271 total violations — 52 critical, 85 major, 134 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 5 observation rows: no critical rows, 3 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

271

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

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1920 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed mat in Handwash sink at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.
[31B-03-4] No soap provided at handwash sink. Cooksline.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cooks line and front counter.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in reach in cooler.

Disposition: Warning Issued
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on wall in storage room in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] 1 dead roach under reach in freezer on cooks line in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on wall in storage room in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on floor under reach in cooler. 1 live roach on back of reach in cooler. 1 live roach on wall near reach in freezer. 1 live roach on floor under oven. 1 live roach on floor in front of coffee area in kitchen. 1 live roach on wall near coffee area in kitchen. 1 live roach on reach in cooler near 3 compartment sink. 1 live roach on wall in liquor room.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] 1 dead roach on waffle maker in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] 1 dead roach on floor in front of coffee maker.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] No dead roaches at time of callback.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
[35A-03-4] 1 dead roach in 3 compartment sink near cooks line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.

Disposition: Emergency order recommended
[35A-03-4] 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink.
[35A-23-4] Excrement on wheels under reach in cooler in kitchen across from fryer. 1 egg sac near beef dry storage shelf.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.

Disposition: Emergency order recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Scoop and utensils in handwash sink in kitchen. Operator removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
[35A-03-4] Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
[14-11-5] Equipment in poor repair. Handle taped stand up reach in cooler in dish area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink.
[35A-23-4] Roach excrement and/or droppings present. 3 egg sacs under reach in freezer in kitchen. Excrement on wheels under reach in freezer in kitchen. 1 egg sac in storage room. 1 egg casing under dry storage rack.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, milk 52 F, butter 47 F,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, butter 47 F
[41-10-4] Toxic substance/chemical improperly stored. Quaternary tablets over syrup in kitchen. Moved
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up egg country fried steak. Operator designated on menus at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink near coffee machine in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.