1UP ENTERTAINMENT + SOCIAL
11778 N DALE MABRY HWY, TAMPA, FL 33618
License #3919162
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Excellent Health Score
How is this score calculated? →1UP ENTERTAINMENT + SOCIAL in TAMPA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of black beans.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at Employee handwash sink. Adjacent to Dish machine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on food pantry shelf. Open cup on front line shelf over kitchen table. Employee relocated all drinks during time of inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on top of clean plate on front line cook shelf, with eyeglasses and speakers. Employee relocated all items and had dirty dishware cleaned during time of inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 48F chilled to 41F at 3:46pm.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. Ice dispenser at soda fountain has pink mold-like substance.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
1UP ENTERTAINMENT + SOCIAL has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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