2 HERMANOS TACO & BURRITO

Name: 2 HERMANOS TACO & BURRITO
Address: 451 E ALTAMONTE DR FS03, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 34.4

451 E ALTAMONTE DR FS03, ALTAMONTE SPRINGS, FL 32701

License #6905534

🌮 Mexican/Latin ℹ️

34.4 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 16 findings · 4 critical

Routine - Food (follow-up)

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

2 HERMANOS TACO & BURRITO in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 34.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 52 total violations — 11 critical, 13 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on September 21, 2026 shows 16 observation rows: 4 critical, 5 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

2 HERMANOS TACO & BURRITO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (110-125F - Hot Holding); queso (108-120F - Hot Holding)
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath griddle, gaskets in reach in cooler, sides of reach in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. With white cutting board back of the house
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink with juice on top of reach in cooler with white cutting board back of the house
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in salsa container at front service counter
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shelled eggs in flat.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container in hand sink back of the house by steam table. Operator removed. Reach in cooler in front of hand sink at front service counter
[08A-04-5] Raw animal food stored over or with unwashed produce. Unwashed avocados stored over shelled eggs in reach in cooler.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados inside lettuce in reach in cooler. Employee removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment back of the house.
[53A-11-4] No person in charge present during hours of operation.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shelled eggs in flat.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (110-125F - Hot Holding); queso (108-120F - Hot Holding)
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup in salsa container at front service counter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, underneath griddle, gaskets in reach in cooler, sides of reach in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. With white cutting board back of the house
[31A-09-4] Handwash sink not accessible for employee use at all times. Container in hand sink back of the house by steam table. Operator removed. Reach in cooler in front of hand sink at front service counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front service counter.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment back of the house.
[53A-11-4] No person in charge present during hours of operation.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados inside lettuce in reach in cooler. Employee removed
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink with juice on top of reach in cooler with white cutting board back of the house
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole with tomatoes (60F - Cold Holding); lettuce (65F - Cold Holding); cut tomatoes (70-72 F - Cold Holding)
[08A-04-5] Raw animal food stored over or with unwashed produce. Unwashed avocados stored over shelled eggs in reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.