2 MINUTES

Name: 2 MINUTES
Address: 4447 GALL BLVD, ZEPHYRHILLS, FL, 33542-6232, US
Rating: 92.4

4447 GALL BLVD, ZEPHYRHILLS, FL 33542-6232

License #6100010

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

2 MINUTES in ZEPHYRHILLS currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper hand washing procedures.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives underneath microwave on cook line.
[08A-04-5] Raw animal food stored over or with unwashed produce. Employee removed shell eggs from over unwashed produce in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse