2 RIVERS LOCAL BAR

Name: 2 RIVERS LOCAL BAR
Address: 20199 E PENNSYLVANIA AVE, DUNNELLON, FL, 34431, US
Rating: 75

20199 E PENNSYLVANIA AVE, DUNNELLON, FL 34431

License #5203184

🍺 Bar/Pub ℹ️

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 30, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

2 RIVERS LOCAL BAR in DUNNELLON currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 7 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 9, 2026

The latest inspection on September 30, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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2 RIVERS LOCAL BAR has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing next to ice machine at bar.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of approved training for any employees hired more than 60days
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under doors leading to exterior of building in bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in Mens room. Manager posted a sign.
[16-48-4] Old food stuck to clean dishware/utensils. Old labels not removed from food containers before cleaning, stored on the clean ware rack. Old food on clean plastic bins on clean ware rack. Manager removed and placed for cleaning
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in storage
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle partially not on nonabsorbant pad behind establishment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored with soft drink syrup boxes in bar storage room. Manager removed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb with attached green hose next bar ice machine. Vacuum breaker attached
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout Mold and slime like substance on the interior ice deflector shield in the ice machine.employee cleaned deflector.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dish rack above clean dishes near kitchen entrance. Manager removed the cup from the shelf during this inspection.
[29-09-4] Faucet/handle missing at plumbing fixture. Broken faucet at mop sink behind building.
[08B-38-4] Food stored on floor. Several jugs of cooking oil stored directly on floor near cookline.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in server station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters in hood above cookline soiled with grease and/or food debris. 2. Top of dish machine soiled with dust. 3. Top of knife rack on wall near kitchen entrance soiled with dust.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 12 pans on clean dish rack near kitchen entrance.
[33-16-4] Open dumpster lid. Lid of dumpster left open. Manager closed the lid during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Wall at right side of cookline soiled with black substance.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes containing unwashed mushrooms and unwashed tomatoes stored on shelf directly above container of mayonnaise inside reach-in cooler in server station. Manager moved the mayonnaise to another shelf during this inspection.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Open gallon of milk missing date mark from date of opening inside reach-in cooler in server station. The printed sell-by date is expired. Manager unable to determine when the milk was opened.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has undergone a change of ownership and is currently open and serving food to the public without a license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Open package containing raw bacon stored on shelf directly above gallon of milk inside reach-in cooler near cookline. Manager moved the milk to another shelf during this inspection. 2. Flat of raw shell eggs stored on shelf directly above pan containing sliced cucumbers and sliced tomatoes inside reach-in cooler near cookline. Manager removed the eggs from the shelf during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside warmer near cookline: beef tips (81F - Reheating 3 hours); mac and cheese (110F - Reheating 3 hours); mashed potatoes (112F - Reheating 3 hours); chicken soup (110F - Reheating 3 hours). Manager stated all items were cooked and cooled the previous day and were briefly heated on the stovetop, then placed into the warmer to continue to reheat at 11am this morning. Manager stated temperatures were not taken.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Inside warmer near cookline: beef tips (81F - Reheating 3 hours); mac and cheese (110F - Reheating 3 hours); mashed potatoes (112F - Reheating 3 hours); chicken soup (110F - Reheating 3 hours). Manager stated all items were cooked and cooled the previous day and were briefly heated on the stovetop, then placed into the warmer to continue to reheat at 11am this morning. Manager stated temperatures were not taken. Stop sales issued.
[41-10-4] Toxic substance/chemical improperly stored. Several bottles containing degreaser and grill cleaner stored on shelf directly beside boxes of food service gloves near cookline. Manager removed all chemicals from the shelf during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall near mop sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark from date of opening inside reach-in cooler in server station. The printed sell-by date is expired. Manager unable to determine when the milk was opened. Stop sale issued.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in server station blocked by cardboard laid over sink. Manager removed the cardboard during this inspection.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit available for chlorine dish machine. Manager provided quaternary test strips.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in restaurant for undercooked eggs and steak offered in restaurant. Inspector printed a consumer advisory and thr manager posted it during this inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label in warewash area. Manager added the proper label during this inspection.
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. Scorched electrical outlet on ceiling above cookline.