210 HURRICANE GRILL & WINGS

Name: 210 HURRICANE GRILL & WINGS
Address: 3055 CR 210 W, #101, ST. JOHNS, FL, 32259, US
Rating: 75.9

3055 CR 210 W, #101, ST. JOHNS, FL 32259

License #6501856

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

210 HURRICANE GRILL & WINGS in ST. JOHNS currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum package of thawed raw tuna still inside of package in reach in cooler under grill on cook line.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on happy hour menu missing disclaimer, employee put asterisk on menus during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 packages of raw fish thawed out inside package that has already been opened, but fish not removed, all fish removed from packaging during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Vegetable chopper in sink of hand wash station in back prep area, chopper removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at bar set up with quaternary ammonium reading over 400ppm, employee begs;to drain and remake sanitizer solution during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floors under equipment on cook line have a build up of food debris and grease.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine in kitchen has a build up of mold like substance spots.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line have a build up of grease. Racks in walk in cooler have a build up of white substance. All soda gun holsters have a build up of debris inside them.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse