🪰1,241,883 violations tracked across 67 Florida counties

2ND STREET BAGELS BITES BREWS

5800 N FEDERAL HWY #1, BOCA RATON, FL 33487

License #6023404

79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 8 findings · 6 critical
Complaint Full
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
September 8, 2026

The latest inspection on October 28, 2026 shows 8 observation rows: 6 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
8
Coverage note
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Would you eat here?

2ND STREET BAGELS BITES BREWS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...multiple food with day marked not date marked. Operator properly date marked.
  • [10-08-5] Ice scoop handle in contact with ice in ice machine at front line . Employee properly stored.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee handled dishwashing machine and then handled ready to eat food , cheese , French fries without changed gloves and washing hands . Employee washed hands after discussion
  • [22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...ready to eat meat slicer moist with food over four hours , operator stated that they wash slicer end of the day . Employee sanitizer slicer during inspection.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 117pm cut tomatoes 45F, diced ham 46F, per Cook food was prepped today at 9 am . Stop sale issued . Operator discarded food .
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 117pm cut tomatoes 45F, diced ham 46F, per Cook food was prepped today at 9 am .
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Chicken soup 117F , pasta 125F in steam table at kitchen. Food being held less than 2 hours , employee reheated soup at 175 , pasta 171F at time of inspection .
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....ham with date marked 10/12 , operator stated that it was old label, food was open yesterday . Properly date marked
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