3 CHEFS AND A CHICKEN

Name: 3 CHEFS AND A CHICKEN
Address: 6601 SW 57 AVENUE, CORAL GABLES, FL, 33146, US
Rating: 94

6601 SW 57 AVENUE, CORAL GABLES, FL 33146

License #2315780

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

3 CHEFS AND A CHICKEN in CORAL GABLES currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter shredded lettuce (51F - Cold Holding); tomato onion vinaigrette (52F - Cold Holding). As per operator since 11am more than 4 hours. Operator removed and discarded items.
[36-50-4] Unclean building components, attachments or fixtures. Observed hood filters either grease build up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter shredded lettuce (51F - Cold Holding); tomato onion vinaigrette (52F - Cold Holding). As per operator since 11am more than 4 hours. Operator removed and discarded items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse