3 COINS DINER

Name: 3 COINS DINER
Address: 7410 NEBRASKA AVE, TAMPA, FL, 33604, US
Rating: 58.1

7410 NEBRASKA AVE, TAMPA, FL 33604

License #3904339

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

3 COINS DINER in TAMPA currently holds an InspectFL Health Score of 58.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 10 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 had no critical findings, but inspectors still documented 3 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. A container of soap water and a scrubber stored in handwash sink at cook line. Multiple tools and water hose stored in handwash sink by back door in kitchen. Operator removed items.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottles in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Variously cooked food not date marked stored in large reach-in cooler at kitchen and walk-in cooler.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain next to walk-in cooler. Operator blocked area for employees at time of inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. 2 bags of raw ground beef stored on floor at back kitchen. Operator moved to prep table. Multiple cases of fry oils stored on floor at kitchen.

Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors and handles soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. Operator renewed at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a scrubbing pad, a container with soap water and wiping cloth stored in handwash sink at cook line. Operator removed items from handwash sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink to clean.
[08B-47-4] Food not stored at least 6 inches off of the floor. A pan of cooked potato stored on floor in walk-in cooler. A case of frozen meat stored on floor in walk-in freezer. Operator moved to shelves.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server picked up toasted bread with barehand, plated then served the customer. Discussed no barehand contact with ready to eat food with operator.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry food
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of meatball with marinara 118-130F stored in steam table at cook line. Operator reheated on grill, temped 176 F.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on shelf over reach-in coolers at cook line. Operator discarded drinks.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled sanitizer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse