3 KEYS BREWING COMPANY

Name: 3 KEYS BREWING COMPANY
Address: 2505 MANATEE AVE E, BRADENTON, FL, 34208, US
Rating: 73

2505 MANATEE AVE E, BRADENTON, FL 34208

License #5105736

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

3 KEYS BREWING COMPANY in BRADENTON currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[35B-03-4] Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food preparation table garlic pesto (62F - Cold Holding); Alfredo (53F - Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed both in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing.observed in bar area both Handwashing sinks used as a dump sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
[33-16-4] Open dumpster lid. Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler in house made pesto date marked with 10/31/25. Person in charge discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler on cooks line raw ground beef over ham and cooked turkey.Person in charge removed raw ground beef.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout.
[14-69-4] Ice buildup in reach-in freezer for glasses on bar line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed above grill in main kitchen area hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler in house made pesto date marked with 10/31/25. Person in charge discarded.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee engaging in food preparation watch on wrist. Employee removed and washed hands.
[33-16-4] Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[35B-03-4] Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

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Community pulse