3 NATIVES AÇAÍ & JUICERY

Name: 3 NATIVES AÇAÍ & JUICERY
Address: 1355 US HWY 1 STE 9, VERO BEACH, FL, 32960, US
Rating: 82

1355 US HWY 1 STE 9, VERO BEACH, FL 32960

License #4105481

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

3 NATIVES AÇAÍ & JUICERY in VERO BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 16 total violations — 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in granola
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash cans stored in front of hand sinks at front counter and prep area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over pre portioned cups in reach in cooler
[53B-02-5] No proof of any food handler training at callback.

Community reaction

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Community pulse