3 NATIVES GARDENS

Name: 3 NATIVES GARDENS
Address: 12216 US HWY 1, NORTH PALM BEACH, FL, 33408, US
Rating: 93

12216 US HWY 1, NORTH PALM BEACH, FL 33408

License #6021748

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

3 NATIVES GARDENS in NORTH PALM BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee using visibly soiled dry towel to wipe down food debris from food prep area continued to work with foods without changing gloves and washing hands first ; manager educated ; employee washed hands;
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50-48F - Cooling)at 3:15 to 46-51 F at 3:40 since 2:45; in three door cooler at front counter; food overstocked and food container not properly stored ; at this rate food will not reach 41 F or below; operator placed ice bag on top;
[14-11-5] Equipment in poor repair- middle door at cooler falling off the hinges when trying to open;
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Ice maker door heavily soiled with food debris; advised to clean ;

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse