3 NATIVES WELLINGTON, LLC

Name: 3 NATIVES WELLINGTON, LLC
Address: 11924 FOREST HILL BLVD STE 8, WELLINGTON, FL, 33414, US
Rating: 69

11924 FOREST HILL BLVD STE 8, WELLINGTON, FL 33414

License #6022540

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

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Quick take

3 NATIVES WELLINGTON, LLC in WELLINGTON currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 11 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03A-02-5] Flip top cooler by oven press: blue cheese (48F - cold holding) as per operator stored out of temperature since an hour ago not prepped or portioned today Operator moved into reach in cooler to quick chill
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Advised operator to label bottle
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink by prep table: Lid in handwash sink, operator used handwash sink to fill cup with water for calibration.
[02D-12-1] Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens

Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: 8 containers of feta cheese date marked 12/20
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by oven press: cooked chicken (50F - Cold Holding) As per operator stored in flip top cooler for approximately 3 hours Not prepped or portioned today Over stacked in container Operator placed in cooler to quick chill
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator correct Sanitizer Bucket to (Quaternary 200ppm);
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink by prep table: Lid in handwash sink, operator used handwash sink to fill cup with water for calibration.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator corrected Dishwasher to (Chlorine 100ppm);
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler employees currently working with no proof of training
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler by front counter: Unwashed raspberries stored over yogurt Advised operator to store properly
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee rinse dirty dishes then touched clean containers to package mangos; no handwash Employee washed hands
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Advised operator to label bottle

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Community pulse