3 PEPPER BURRITO CO

Name: 3 PEPPER BURRITO CO
Address: 24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE, FL, 33954, US
Rating: 92.2

24065 PEACHLAND BLVD STE 102, PORT CHARLOTTE, FL 33954

License #1801975

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

3 PEPPER BURRITO CO in PORT CHARLOTTE currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-44-1] Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer spray bottle stored hanging on a shelf with to go containers in the kitchen. The operator properly stored the spray bottle.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed an employee engaging in food preparation with hair hanging over shoulders.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak at 15:00 (115F - Hot Holding); cooked chicken at 15:00 (120F - Hot Holding); cooked ground beef at 15:00 (119F - Hot Holding) in the steam table at the front counter. The operator stated the potentially hazardous foods had been held for approximately 2 hours. The operator reheated the above foods. Observed cooked steak at 15:15 (179F - Hot Holding); cooked chicken at 15:15 (165F - Hot Holding); cooked ground beef at 15:15 (212F - Hot Holding).
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for uncooked rice in the kitchen. The operator removed the plastic container from the rice.

Community reaction

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Community pulse