305 PERUVIAN MODERN CUISINE

Name: 305 PERUVIAN MODERN CUISINE
Address: 261 SW 8 ST, MIAMI, FL, 33130, US
Rating: 89.9

261 SW 8 ST, MIAMI, FL 33130

License #2332181

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

305 PERUVIAN MODERN CUISINE in MIAMI currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2025. Across those visits, inspectors documented 36 total violations — 4 critical, 4 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms.
[33-16-4] Open dumpster lid.
[38-01-4] Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter for ice machine had no service date.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes stored on shelving unit next to swing door leading to front counter not inverted.
[08B-38-4] Food stored on floor. Observed several plastic containers of sauces stored on the floor since the walk in cooler. Observed boxes of yuca, soybeans and a bowl of octopus on the floor inside the walk in freezer. Observed a tub of ginger being stored on the floor, inside the dry storage closet.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles missing in several areas near the handwashing sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the door and walls inside the walk in freezer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer doorframe in disrepair.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six reduced oxygen bags of thawed tuna inside walk-in cooler.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife laid on top of a dirty prep counter located by the stove.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the knobs of the handwashing sink inside the main kitchen to be soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both men and women bathrooms.
[33-16-4] Open dumpster lid.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach-in cooler closest to the wall, across of stove.
[08B-12-5] Stored food not covered. Observed an open packaged bag of celery in the walk in cooler, cut tomatoes unprotected inside the reach in cooler closest to the wall across from stove, and a container of plantains located on a shelving unit next to swing door leading to front counter.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical bottle being stored next to the rice cooker located in the main kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed the no handle bowls for scooping rice and sugar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (56F - Cold Holding) at reach-in cooler across from rice cooker. Product was discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in the dry storage closet an unlabeled container with liquid, three containers with white substance not labeled and one container of white substance on the bar prep counter not labeled. Observed all squeeze bottles at the cook line without labels.
[38-01-4] Light shield damaged/in disrepair. Observed the light shield missing in the dry storage closet.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter for ice machine had no service date.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing,rinsing pans and dishes without sanitizing. Packed staff on correct procedures.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle stored on prep counter in the bar counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving units in walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed using towels under the cutting board in the main galley prep counter and in the front area prep counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet pots and pans stored west nested on shelf next to 3 compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding) beef (56F - Cold Holding); salmon (45F - Cold Holding), shrimp (50F - Cold Holding). As per manager all products but beef were, less than 4 hours. Products were moved to another cooling unit for rapid cooling.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed gaps and water damage on the ceiling inside of dry storage closet.

Community reaction

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Community pulse