4 RIVERS SMOKEHOUSE OF CORAL SPRINGS LLC

Name: 4 RIVERS SMOKEHOUSE OF CORAL SPRINGS LLC
Address: 2660 N UNIVERSITY DR, CORAL SPRINGS, FL, 33065, US
Rating: 89.5

2660 N UNIVERSITY DR, CORAL SPRINGS, FL 33065

License #1624113

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

4 RIVERS SMOKEHOUSE OF CORAL SPRINGS LLC in CORAL SPRINGS currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef, removed from original packaging, over box of ready to eat chicken tenders. Operator removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. To go hot table; burnt ends (121F - Hot Holding) As per operator food made and portioned today, in unit less than 4hrs. Observed hot table operating on low temperature. Operator placed in oven to reheat back to 165F
[31B-03-4] No soap provided at handwash sink. No soap at hand washing sink in triple sink area

Community reaction

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Community pulse