4 RIVERS SMOKEHOUSE

Name: 4 RIVERS SMOKEHOUSE
Address: 3200 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 85.9

3200 S ORANGE AVE, ORLANDO, FL 32806

License #5815480

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

4 RIVERS SMOKEHOUSE in ORLANDO currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has a build up
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in back area of smoker and at prep area has dust build up
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach in cooler at cook line has food debris build up
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Manager was able to provide monitoring for the facility but only electronically. Some charts missing Verified by information. Approved plan is for only manual charts. Facility needs to update HACCP plan to add electronica logs.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Facility is not complying with approved plan Cooking brisket, cutting briskets, trims of brisket being ground and ROP bagged at 41f and then frozen. Date prepped/bagged and frozen 3/15/26. Guacamole blended with fresh garlic, oil and other items. Bagged/ROP cold and frozen.

Community reaction

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Community pulse