41 PIZZA & BAKERY

Name: 41 PIZZA & BAKERY
Address: 451 W 41 ST, MIAMI BEACH, FL, 33140, US
Rating: 82.3

451 W 41 ST, MIAMI BEACH, FL 33140

License #2333834

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

41 PIZZA & BAKERY in MIAMI BEACH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 39 total violations — 2 critical, 12 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dried his hands in the apron and continued working without washing his hands. Employee was coached and washed his hands.
[25-05-4] Single-service articles improperly stored. Observed to go pizza boxes on the floor.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed missing faucet handle ( cold water faucet handle ) in hand sink located at the front area / sushi area
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty items inside the front hand sink. Employee moved them to 3 compartment sink.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sauce / liquid residue inside reach in cooler located at the sushi area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice for crispy rice bites without date marking. As per employee the rice is from Friday 1/9.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation without hair restraint.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice without time marking . As per employee from 12:30. Employee marked the food.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee peach tea bottle not segregated from the food for the public , inside reach in freezer . Employee food was not identified.

Warning Issued
[05-10-4] Probe thermometer not used to ensure proper food temperatures. As evidence of probe thermometer with expired battery.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives inside standing water at the front area.
[08B-38-4] Food stored on floor. Observed plastic bottles of water on the hallway floor.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on reach in cooler gaskets.
[25-05-4] Single-service articles improperly stored. Observed plastic cups inside cardboard boxes on the floor in dry storage.
[31B-03-4] No soap provided at handwash sink. Kitchen area .station was restocked.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine located at the front.
[51-18-6] No copy of latest inspection report available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy accumulation of debris on can opener.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees ( Juan Ruben and Yaakov Bineth ) working in the establishment for more than 60 days.
[14-38-4] Food storage container/container lid cracked or broken. Observed mozzarella cheese store in a cracked plastic container at the pizza station.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager bought chlorine while I was conducting the inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris and food residue on the kitchen walls.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta from early previous day without date marking inside walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed old debris inside reach in coolers .

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