438 WINGS AND GRILL #1 LLC

Name: 438 WINGS AND GRILL #1 LLC
Address: 2801 N HIAWASSEE RD, ORLANDO, FL, 32818, US
Rating: 75.1

2801 N HIAWASSEE RD, ORLANDO, FL 32818

License #5813904

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

438 WINGS AND GRILL #1 LLC in ORLANDO currently holds an InspectFL Health Score of 75.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 7 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phon and purse off bulk food containers in kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door of kitchen self closing device broken.
[50-09-4] Current Hotel and Restaurant license not displayed.
[29-18-4] Drain cover(s) missing. Underneath hand sink at entrance of kitchen and in front of 3 compartment sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. On top of reach in freezer door in dry storage.
[08B-47-4] Food not stored at least 6 inches off of the floor. Chicken not at least 6 inch off the floor in walk in cooler on wood crate.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -stand up white fridge, Freezer interior
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to glass front reach in freezer
[14-71-4] Duct tape used to repair nonfood-contact surface. -Rack above hand wash sink next to glass front reach in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan accumulation of grease amd food debris -left side of fridge and freezer unit next to flip top -cook line reach in cooler seals soiled -hood system switch and switch cover accumulation of grease amd food -exterior of all cooking equipment in kitchen
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. -watched employee dump soiled mop bucket directly onto ground with wildlife present
[31B-03-4] No soap provided at handwash sink. -hand wash next to glass front reach in freezer
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fanny M.
[35A-03-4] Dead roaches on premises. -1 dead roach next to rear chest freezer in prep area
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of sugar on rice table not labeled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on rack above single service items -employee bag stored on chest freezer door -phone on top of cook line cooler
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -majority of ceiling tiles throughout kitchen amd storage area not designed smooth or easily cleanable
[35A-09-4] Presence of insects, rodents, or other pests. -approximately 20 mites in flour, operator discarded
[35A-05-4] Roach activity present as evidenced by live roaches found. -3 live roaches behind 3 compartment sink located directly in kitchen -1 live roaches in kitchen crawling along floor front cook line cooler to grill -1 live roach crawling into outlet box right side of reach in freezer in kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw shrimp with raw chicken, chicken not in original package in glass front reach in freezer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Fanny M

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