484 NEW YORK PIZZA

Name: 484 NEW YORK PIZZA
Address: 1665 SW HWY 484 STE 102, OCALA, FL, 34473, US
Rating: 90

1665 SW HWY 484 STE 102, OCALA, FL 34473

License #5202630

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

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Latest inspection

August 18, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

484 NEW YORK PIZZA in OCALA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

484 NEW YORK PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at the end of the cook line blocked by vacuum cleaner, manager moved.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food residue.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, pizza sauce 48F, sausage 47F, liquid eggs 46F, manager moved to freezer, pizza sauce dropped to 42F, sausage 41F liquid eggs 41F. Margarine with fresh garlic 78F, per manager garlic margarine made at 11:00, will be discarded at 3:00pm.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof for one female employee.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above customers food, manager moved.