4RIVERS SMOKEHOUSE

Name: 4RIVERS SMOKEHOUSE
Address: 1600 W FAIRBANKS AVE, WINTER PARK, FL, 32789, US
Rating: 81.9

1600 W FAIRBANKS AVE, WINTER PARK, FL 32789

License #5812993

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

4RIVERS SMOKEHOUSE in WINTER PARK currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line
[03G-15-5] Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Chicken at 112-122F. Operator is going to reheat chicken to 165F a then proceed to package chicken in ROP bags
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to prep station
[29-18-4] Drain cover(s) missing. Mop sink, under dishwasher and pastry station
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind dishwasher
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees food handlers expired
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in server station. Per operator open a few days ago. Operator placed date.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid for 3 leches mixture at pastry station. Operator discarded

Community reaction

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Community pulse