7 TABLES ON THE BEACH

Name: 7 TABLES ON THE BEACH
Address: 600 N SURF RD UNIT 8 & 9, HOLLYWOOD, FL, 33019, US
Rating: 89

600 N SURF RD UNIT 8 & 9, HOLLYWOOD, FL 33019

License #1613554

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

7 TABLES ON THE BEACH in HOLLYWOOD currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License delinquent from 2025. Not renewed for 2026.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Santiago Lasprilla not present with four or more employees. No other person has manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, handwashing sink has no paper towels. Employee provided paper towels.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In prep sink, fish defrosting is standing water. Discussed with employee to turn on faucet with cold water to run. Employee turned on faucet.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw fish. Operator stated to move fish to top shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse