8 POT KOREAN BBQ AND HOTPOT

Name: 8 POT KOREAN BBQ AND HOTPOT
Address: 801 VILLAGE BLVD STE 309, WEST PALM BEACH, FL, 33409, US
Rating: 70.9

801 VILLAGE BLVD STE 309, WEST PALM BEACH, FL 33409

License #6022205

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

8 POT KOREAN BBQ AND HOTPOT in WEST PALM BEACH currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 16 total violations — 10 critical, 5 major, 1 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, operator had employee sign form
[41-10-4] Toxic substance/chemical improperly stored. Febreeze fragrance bottle stored over beer bottles Operator stored properly
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator corrected Triple Sink to (Quaternary 200ppm)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: kimchi (44F - Cold Holding) as per stored overnight Not prepped or portioned today See stop sale
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler by walk in freezer: raw beef stored over noodles Operator stored properly
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: kimchi (44F - Cold Holding) as per stored overnight Not prepped or portioned today See stop sale
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up thermometer off floor then put gloves on and touched flip top door; no handwash Employee washed hands and sanitize equipment
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee sliced raw meat then grabbed cooler door; no handwash Employee washed hands and sanitized equipment
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in: melon (44F at 1:45pm / 44F at 2:15pm- Cooling) as per operator cooling since 11:00am At the current rate of cooling the product will not reach 41F within a total of 4 hours Operator moved into reach in cooler

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