94TH. AERO SQUADRON

Name: 94TH. AERO SQUADRON
Address: 1395 NW 57 AVE, MIAMI, FL, 33126-2013, US
Rating: 59.3

1395 NW 57 AVE, MIAMI, FL 33126-2013

License #2314758

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.3 Grade F / 100

Failing Health Score

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Quick take

94TH. AERO SQUADRON in MIAMI currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 37 total violations — 2 critical, 7 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
[36-22-4] Floor area(s) covered with standing water. Observed in warewash area due to broken floor tiles.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in ware wash area.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler. Observed at front counter: mushrooms (48F - Cold Holding); blanched carrots and beans (60F - Cold Holding). As per operator, less than 4 hours. Operator placed items on ice.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed in waiter station. Employee began removing forks and turning upside down.
[33-16-4] Open dumpster lid. Observed at time of inspection. Operator closed on site.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in ware wash area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter: raw beef over fries. Operator
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas in between wall and triple sink. Operator removed during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed mixers stored in hand sink at bar. Operator had items removed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed at front counter next to hand sink; salt. Operator moved away from sink.
[10-08-5] Ice scoop handle in contact with ice. Observed in bar area. Operator removed scoop.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at hand sink in prep area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler.

Community reaction

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Community pulse