A-1 RESTAURANT

Name: A-1 RESTAURANT
Address: 2056 S MILITARY TRL, WEST PALM BEACH, FL, 33415-6411, US
Rating: 90.3

2056 S MILITARY TRL, WEST PALM BEACH, FL 33415-6411

License #6004551

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A-1 RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 80F. Operator removed utensils.
[14-71-4] Duct tape used to repair nonfood-contact surface. At cook line double door reach in freezer doors, duct tape used around gaskets.
[35A-03-4] Dead roaches on premises. At kitchen, dead roaches on floor, inside cook line low boy refrigerator, and underneath stove.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, bean sprouts (46F - Cold Holding); and at cook line low boy, rehydrated noodles (53F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler approximately 2 1/2 hours. Advised operator of cold holding parameters. Operator moved items to freezer to quick chill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse