A AND D BUFFALO WINGS

Name: A AND D BUFFALO WINGS
Address: 7749 NORMANDY BLVD SUITE 105-107, JACKSONVILLE, FL, 32221, US
Rating: 90.2

7749 NORMANDY BLVD SUITE 105-107, JACKSONVILLE, FL 32221

License #2614693

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A AND D BUFFALO WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-27-4] Food placed in soiled container/equipment. Observed soiled cardboard being used to separate egg-rolls on cook line. Person in charge voluntarily discarded cardboard.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks by bag-in-box sodas across from ice machine.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line multiple shelves throughout kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked egg rolls being held on time as a public health control on cook line with no time marking. Person in charge changed paperwork to reflect timeframes instead. Egg rolls were placed on time as a public health control 2 hours prior.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with no lid stored inside reach in cooler on cook line. Person in charge removed beverage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in container of water at temperature of 82F. Person in charge moved container to flat top grill.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse