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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
A COMER BY FAMILY in HIALEAH currently holds an InspectFL Health Score of 62.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 6 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
A COMER BY FAMILY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Black beans and rice (97F - Hot Holding); Cooked beef (90F - Hot Holding) on top of reach in cooler. As per operator for 1 hour. Operator put them inside rice cooker and warmer for reheating at the time of inspection.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bags and bottle of water stored inside hand wash sink at kitchen area. Operator removed during inspection.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose bibb at mop sink at kitchen area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled on shelf above preparation table next to hood system at kitchen area. Operator identified during inspection.
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white reach in cooler and white reach in freezer soiled at kitchen area.
- [36-04-5] Utility lines are unnecessarily exposed. Observed utility lines and pipes exposed all around kitchen and preparation area.
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