A COMER BY FAMILY

Name: A COMER BY FAMILY
Address: 630 W 18 ST UNIT 101, HIALEAH, FL, 33010, US
Rating: 97.3

630 W 18 ST UNIT 101, HIALEAH, FL 33010

License #2337726

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

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Quick take

A COMER BY FAMILY in HIALEAH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 8 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled with mold like substance at front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler next to rice cookers at kitchen area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several water bottles stored on top of preparation table of reach in cooler and on top of shelf at kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators phone stored on top of preparation table next to chest freezer at front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[08B-38-4] Food stored on floor. Observed sack of rice stored on the floor in front of employees bathroom at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezers at front counter. Also observed ice buildup inside reach in freezer in front of three compartment sink at kitchen area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of three compartment sink at kitchen area.
[25-05-4] Single-service articles improperly stored. Observed single service to go boxes stored on the floor in front of back door.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed wet nesting inside reach in cooler in front of three compartment sink at kitchen area.
[08B-12-5] Stored food not covered. Observed cooked meatballs not covered inside reach in cooler at kitchen area.
[36-04-5] Utility lines are unnecessarily exposed. Observed all around kitchen area and front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over butter inside reach in freezer in front of three compartment sink at kitchen area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside three compartment. Coached employee in proper procedure.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certified manager certification expired 01/19/2026 for Ifrain Perez.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed gloves and plastic bag stored inside hand wash sink at kitchen area. Operator removed and stored properly during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to hood system at kitchen area. Operator provided during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Gladys Machado. As per operator working for less than a week. Provided and print form to operator. Employee read and sign at the time of inspection.
[02D-02-4] Packaged food not labeled as specified by law. Observed flour container not identified next to hood system at kitchen area.

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