A & D BUFFALOS

Name: A & D BUFFALOS
Address: 840 NAUTICA DR STE 129, JACKSONVILLE, FL, 32218, US
Rating: 88.5

840 NAUTICA DR STE 129, JACKSONVILLE, FL 32218

License #2613912

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

A & D BUFFALOS in JACKSONVILLE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk-in cooler, scoop rice container has handle touching rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter area, cloth towel in handwash sink. Towel removed.
[08B-38-4] Food stored on floor. In kitchen, cases of hot sauce and container of mayonnaise stored on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryers have grease build up. At cook line, cart for wing sauce containers has build up of grease. At cook line, gaskets on flip top reach-in cooler have black stains.
[25-05-4] Single-service articles improperly stored. At front counter area, box of togo bags stored on floor.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line multiple storage shelves in kitchen and walk-in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At private bathroom, no door closer.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has build up of grease and debris. Walls and ceiling at water heater area soiled.
[14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelf above prep table, across from cook line, finish worn off. Shelf no longer smooth and easily cleanable.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line wok station, rice (51F - Cold Holding) employee stated rice out for 4 minutes to make orders, returned to reach-in cooler. At cook line on lower shelf, fries (49F - Cold Holding). Fries cooked.
[14-05-4] Cardboard used to line food-contact shelves. In walk-in cooler and in dry storage shelf nest to walk-in cooler door, cardboard lining multiple shelves.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm). Person in Charge added bleach to bucket, retest 100ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter area, spray bottle with purple chemical not labeled.
[35A-02-7] Live, small flying insects found. In kitchen, observed 2 flying insects in prep area and by back door.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, cell phone and glasses on top of reach-in cooler. At front counter, cell phones on cans of ketchup.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has ph test strips, using chlorine sanitizer.
[31A-11-4] Handwash sink used for purposes other than handwashing. In prep area, ice buckets stored on handwash sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door closer on private bathroom disconnected.
[08B-38-4] Food stored on floor. In kitchen, cases of hot sauce stored on floor.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk-in cooler, scoop in bulk chicken container has handle laying on raw chicken.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment and floor under tables, hold up.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area reach-in freezer, plastic bags of raw bulgogi beef stored over bags of commercially sealed cooked vegetables. Employee moved cooked vegetables.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse