Tracked 246,691 121,605 35,697

A FUEGO LENTO  F

7780 NW 25 ST #22, DORAL, FL 33122

License #2335929


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Inspection History

Critical Major Minor
2025-10-22 — Food-Licensing Inspection
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-21 — Food-Licensing Inspection
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-09-24 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-17 — Routine - Food
Emergency Order Callback Time Extension
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-16 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes