A FUEGO LENTO

Name: A FUEGO LENTO
Address: 7780 NW 25 ST #22, DORAL, FL, 33122, US
Rating: 79.3

7780 NW 25 ST #22, DORAL, FL 33122

License #2335929

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 28, 2026 · 5 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

A FUEGO LENTO in DORAL currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has detailed violation rows for 19 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

A FUEGO LENTO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed buster leaking on the bottom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area. Observed ceiling vents, and ceiling tiles with heavy soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[08B-38-4] Food stored on floor. Observed cases of clear liquid shortening, bag of rice stored in the kitchen area floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket inside of the back area hand washing sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area, kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and then preparing food. Coached employee on washing hands procedure. Employee washed hands.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 54 F, observed prep line cooler ambient temperature 58 F
[22-16-4] Reach-in cooler/ Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[33-34-4] Storage area not maintained clean and organized. Observed storage area in the kitchen area, back area not maintained clean and organized
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler American cheese (52 F - Cold Holding); White cheese (50 F - Cold Holding); Butter (54 F - Cold Holding); Marinade Beef (57 F - Cold Holding); Beef soup (57 F - Cold Holding); Milk (54 F - Cold Holding) according to chef stored in walk in cooler since Saturday. Observed inside of the kitchen prep cooler Marinated Octopus (68 F - Cold Holding); Marinated pork (60 F - Cold Holding); meat lasagna (55 F - Cold Holding) according to chef for more than 48 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler American cheese (52 F - Cold Holding); White cheese (50 F - Cold Holding); Butter (54 F - Cold Holding); Marinade Beef (57 F - Cold Holding); Beef soup (57 F - Cold Holding); Milk (54 F - Cold Holding) according to chef stored in walk in cooler since Saturday. Observed inside of the kitchen prep cooler Marinated Octopus (68 F - Cold Holding); Marinated pork (60 F - Cold Holding); meat lasagna (55 F - Cold Holding) according to chef for more than 48 hours.
[14-11-5] Equipment in poor repair. Observed walk in cooler ambient temperature 54 F, observed prep line cooler ambient temperature 58 F
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed buster leaking on the bottom.