A TOUCH OF CUBAN

Name: A TOUCH OF CUBAN
Address: 117 E HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL, 33009, US
Rating: 77.5

117 E HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL 33009

License #1621912

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

A TOUCH OF CUBAN in HALLANDALE BEACH currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked rice in non-grade food bags at steam table.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum. Washed hands and changed gloves
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures
[51-13-4] No Heimlich maneuver/choking sign posted. Operator print and posted
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towels at handwashing sink next to True Cooler Employee replaced paper towel
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee drinking water on food prep table Employee placed water bottle on bottom shelf

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) True Single Door Cooler- ; Cooked Oxtails (47F - Cooling) 2) True Double Doors Reach in cooler- ; Cooked Rice (50-64F Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes more than 4 minutes to reach over 85F resulting in employees using only cold water to wash their hands.
[14-11-5] Gasket of Delfield lowboy in poor repair.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No thermo labels test kit for the temperature machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen Manager replaced during inspection.
[02D-01-5] Working containers of oil removed from original container not identified by common name.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw beef stored above opened box of ham coquettes in True single door glass reach in freezer. none of the products are commercially packaged. Manager inverted during inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) True Single Door Cooler- ; Cooked Oxtails (47F - Cooling) 2) True Double Doors Reach in cooler- ; Cooked Rice (50-64F Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale.

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