🪰85,269 violations tracked across 67 Florida counties

A TOWN WINGS

1116 N MAIN ST, GAINESVILLE, FL 32601

License #1103676

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 10 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

A TOWN WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink cup stored over guest to go cups. The employee drink was moved to the bottom shelf.
  • [08B-38-4] Food stored on floor. Observed : bulk oil in the floor at the back wall. It was placed on a shelf.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Observed : the only probe thermometer available did not have a battery to operate.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed : manager struggled with knowing any of the Big 6 food born illnesses.
  • [49-05-4] Flammables stored near a source of ignition. For reporting purposes only. Observed : a cardboard box surrounding the stovepipe from the gas fired water heating device to the ceiling. The box was removed.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Observed : raw onions in a bag stored under the mid kitchen hand wash sink. The shelf was moved over.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the fanta soda nozzle was soiled.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed : the cooked rice on time as a public health control was not discarded at the end of the 4 hours.
  • [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : the cooked rice was not discarded at the end of the 4 hours.
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